Homemade Granola with Nuts and Berries

A jar of homemade granola, surrounded by fresh blueberries, a bowl of yoghurt topped with granola and berries, and a drizzle of honey.

Making homemade granola is a fantastic way to enjoy a healthy breakfast or snack that's free of unnecessary sugars and additives often found in store-bought versions. Plus, it’s super easy to make in batches, keeps well for weeks, and fills your kitchen with a delicious aroma while baking. It’s perfect for enjoying with yoghurt, fresh berries, or simply on its own!


Ingredients:

  • 3 cups rolled oats
  • 1 cup raw almonds (or mixed nuts of your choice)
  • 1/2 cup raw pumpkin seeds (pepitas)
  • 1/4 cup chia seeds
  • 1/4 cup sunflower seeds or flaxseeds
  • 1/2 cup unsweetened shredded coconut
  • 1/3 cup maple syrup or honey
  • 1/4 cup coconut oil 
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Pinch of sea salt
  • 1/2 cup dried cranberries or blueberries 
  • Fresh berries to serve

Method:

  1. Preheat your oven to 150°C and line a baking sheet with parchment paper.
  2. In a large bowl, combine rolled oats, almonds, pumpkin seeds, chia seeds, sunflower seeds (or flaxseeds), shredded coconut, cinnamon, and sea salt.
  3. In a small saucepan, heat the coconut oil, maple syrup (or honey), and vanilla extract until just melted. Stir to combine.
  4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
  5. Add some fresh lemon zest for a zesty, springtime flavour.
  6. Spread the mixture onto the prepared baking sheet in an even layer. Bake for 25–30 minutes, stirring halfway through, until the granola is golden and fragrant.
  7. Once done, remove from the oven and let it cool completely. After cooling, stir in the dried cranberries or blueberries if using.
  8. Enjoy with fresh spring berries, yoghurt, or milk for a delicious breakfast or snack.

The Recipe High in Fibre: 

  • Rolled Oats: Rich in fibre, particularly beta-glucan, oats help lower cholesterol, support heart health, and promote healthy digestion. They also provide long-lasting energy to keep you full.
  • Almonds and Pumpkin Seeds: These are excellent sources of healthy fats, protein, and antioxidants like vitamin E and zinc. They support heart health, boost immunity, and keep you energised.
  • Chia Seeds: High in omega-3 fatty acids, fibre, and protein, chia seeds promote healthy brain function, reduce inflammation, and aid in digestion.
  • Coconut: Unsweetened coconut adds healthy fats and a dose of fibre, which help keep you satiated and support metabolic health.
  • Dried Cranberries or Blueberries: These are full of antioxidants, including vitamin C and polyphenols, which help protect your body from oxidative stress and support overall health.

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